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Pawpaw Cookies
(Asimina triloba)


1-1/3 cups pawpaw pulp
2-1/2 cups all-purpose flour
1 tsp baking powder
6 TBSP Butter, softened
¾ c. brown sugar, firmly packed
½ c. granulated sugar
1 egg
½ c. black walnuts

Sift together flour and baking powder and set aside.  Mix together pawpaw pulp, butter, brown sugar, granulated sugar, and the egg.  Add the flour mixture in thirds until well blended.  Stir in the black walnuts.

Note: batter will be thinner than would be expected for cookies

Bake at 375 degrees for 14 minutes

Picture

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  • Home
  • Animals
    • Birds >
      • Avian Taxonomy
      • Bird Species Profiles
    • Mammal Species Profiles
    • Reptiles
    • Amphibians >
      • Frog and Toad Species Profiles
    • Fish
    • Arthropods >
      • Arthropod Species Profiles
  • Plants
    • Native Plant Societies
    • Eastern Plant Identification Guide
  • Fungi
    • Fungi Species Profiles
  • Protists
  • Nature Products Store
  • Cell Phone Ringtones
  • Madbird Feeder Cam
  • Ramblings of the Madbird Biologist
  • Bird Videos
  • News in Science
  • Nature Inspired Recipes
  • An Introduction to Scientific Classification and Naming
  • Birds in the Classroom
  • Resources
  • About Me